Festive Cheese Spread
Ingredients
- 250 g light cream cheese
- 30 g finely grated extra mature cheddar
- 50 g toasted pecans (toast and let them cool down completely.
- 20 g -30g dried cranberries, chopped
- ½ tsp garlic powder
- Handful of finely chopped chives
Instructions
- In a bowl add cream cheese, garlic powder and cheddar.
- Add half of: cranberries, pecans and chives.
- Mix well and refrigerate (or to speed up this part put in the freezer for 10 mins)
- Add the remaining of the cranberries, pecans and chives around and shape. I have used cling film to helping me shaping the ball, without making too much mess (I still did make a bit of a mess behind the scenes )
- Serve with your favourite crackers