Easy One-Pan Chicken & Rice
Ingredients
- 320 g chicken thighs
- 350 ml stock and water
- 150 g rice
- 1 yellow onion
- 1 garlic
- 1 tbsp butter
- handful of parsley chopped
Spice mix for the chicken
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tbsp lemon zest
- Salt
Instructions
- Add the slices to the chicken and give it a run so the slices completely cover the chicken.
- In a oven proof casserole add the butter, onion and garlic and cook for 2 minutes.
- Add the rice and spread it so it covers the entire pot surface.
- Add the chicken things, parsley and stock+water.
- Cover with a lid and place in a pre heated oven and bake at 180C for 30 minutes. After this time remove the lid and cook for further 5 to 10 minutes (when the rice is cook as your preference).
- Once out of the oven give the rice a little mix with a fork, squeeze some lemon on top and serve.