Easy Daal
Ingredients
For the lentils
- 320 g red lentils
- 2 cans of light coconut milk
- 1 tsp turmeric
- 1/2 cayenne
- 1/2 cinnamon
- Salt to taste
Toppings
- 1 yellow onions
- 3 garlic
- 1 tsp each of: cumin seeds mustard seeds, curry powder
- A few curry leaves
- Coriander
Instructions
- Rinse the lentils well under the water.
- Add to the pan with coconut milk and spices. Cook for 20-25 mins. Add water if you think is too thick.
- In the meantime make a topping: into a small pan add oil and cook the spices for 20 secs the when it starts bubbling add the chopped onions and chopped garlic. Cook and add to the lentils.
- A sprinkle of coriander, yoghurt, squeeze of lemon and fried onions on top are a great touch. Enjoy with a naan