Easy 2-Ingredient Bagels (No Yeast, No Kneading)
Video
Ingredients
- 200 g self raising flour
- 200 g yoghurt
Optional toppings
- Sesame seeds
- egg wash from one egg
Instructions
- Add yoghurt and flour to a bowl and mix.
- Shape the bagels with your hands. Bake at 180°C / 350°F for 15–20 minutes in the air fryer, or about 20 minutes in the oven until golden.
Notes
- These bagels are best eaten fresh, but they toast beautifully the next day.
- You can use this dough to make mini bagels or even rolls—just adjust the baking time slightly.
- Naturally low in sugar and made with just two ingredients—this is a wholesome breakfast option with no unnecessary extras.