Cucumber & Bean Salad With Crispy Quinoa
Video
Ingredients
- 90 g cooked quinoa, important that is already cooked as per packet instructions
- 1 cucumber
- 70 g feta
- handful dill, chopped
- ½ pickle red onion
- 1 can cannellini beans, drained
Dressing
- 2 tbsp oil
- 1 tbsp red vinegar
- ¼ tsp each of: , garlic powder, oregano, salt
- ½ lemon juice
Instructions
- Bake the cooked quinoa in the air fryer at 180C for 20 mins. Stir a few times so the quinoa will evenly bake (Or in the oven: ~25 minutes, stir halfway).
- Once this is ready let it cool down completely.
- Make the dressing by combining all the dressing ingredients into a small jar.
- In a large bowl add all the salad ingredients, the crispy quinoa at the top and the dressing. Mix well and enjoy