Crispy Roasted Chickpea
Ingredients
- 1 chickpeas can (400g), (240g) drained
- 1 tbsp garlic powder
- 1 tbsp tahini
- 1 tbsp extra virgin olive oil
- salt to taste
Instructions
- Add all the ingredients into a bowl and mix until well combined.
- Pour the chickpeas on a baking tray and spread them out so they are all on one layer.
- Bake in a pre-heated oven at 180 C for 30 minutes.
- Let them cool down completely and enjoy
Video
Notes
They will still be crunchy the day after, just leave them on the tray or a bowl, at room temperature, no need to cover them.
I wouldn’t recommend to put in the fridge or they will go soggy.
I wouldn’t recommend to put in the fridge or they will go soggy.