Crispy Roasted Chickpea
Video
Ingredients
- 2X400 g canned chickpeas, 480 g drained
- 1 tbsp garlic powder
- 1 tbsp tahini
- 1 tbsp extra virgin olive oil
- salt to taste
Instructions
- Preheat the oven to 180°C.
- Add all the ingredients to a bowl and mix until well combined.
- Pour the chickpeas onto a baking tray and spread them out in a single layer.
- Bake for 30 minutes, until golden and crispy.
- Allow them to cool completely before serving.