Creamy One-Pan Chicken & Orzo
Ingredients
- 300 g chicken breast chopped into cubes
- 2 garlic cloves
- 6 sundried tomatoes
- 1 tsp oregano
- 2 tsp paprika
- 160 g orzo pasta
- 130 ml light coconut milk tinned
- handful of Spinach ~50g
- 30 g Parmesan cheese grated
- 600 ml chicken stock
Instructions
- In a pan add a drizzle of olive oil and chicken.
- Add: paprika, oregano, garlic and sundried tomatoes. Cook for ~6 mins, stirring regularly.
- Add the pasta, stock and stir.
- Cook with the lid. Important: Cook for 3 mins less than what the pasta instructions tells you.Stir a few times during this time so the pasta cook evenly.
- Add coconut milk, Parmesan cheese and spinach. Stir and cook for 2-3 mins more until the pasta is perfectly cooked and the coconut milk hot.
- Add spinach and mix.
- Serve with a drizzle of extra virgin olive oil and pepper.