Go Back Email Link
–+ servings

Creamy Chicken Caesar With Pasta Chips Croutons

Author Florencia Baldini
Servings 2
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Print Recipe Pin Recipe

Video

Ingredients
  

For the salad

  • 1 chicken breast
  • 1 head of romaine, cos lettuce
  • 60 –80g wholewheat farfalle pasta, dry weight
  • 20 g Parmesan, shaved or grated

For the Chicken

  • 1 chicken breast
  • ½ lemon zest
  • 1 tsp olive oil
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

For the creamy Caesar dressing

  • 100 g Greek yoghurt, I used Fage 5% fat
  • 15 g Parmesan cheese, finely grated
  • 2 tsp olive oil
  • 1 tsp Dijon mustard
  • Juice of ¼ lemon
  • Salt and black pepper to taste

Instructions
 

  • Cook your pasta, drain and let it cool. Then toss it in a little olive oil and air fry for 8–10 minutes until golden and crispy.
  • Season your chicken with salt and pepper. Cook in a hot pan for 3 minutes each side, then stand it on its edge for 3 minutes to cook through. Let it rest, then slice.
  • Make the dressing by mixing together the yoghurt, Parmesan, olive oil, Dijon mustard, lemon juice, salt and pepper.
  • Assemble: Add your romaine to a bowl, top with the pasta croutons and sliced chicken, drizzle over the dressing and finish with extra Parmesan.
Author: Florencia Baldini
Course: Main Course
Cuisine: Mediterranean
Keyword: cesar salad, chicken
Tried this recipe?Mention @healthy_floflo or tag #healthy_floflo!