Creamy Butter Beans On Toast
Ingredients
For the creamy sauce
- ½ can butter beans
- ½ tsp salt
- ½ tsp garlic powder
- 1 tsp honey
- Squeeze of lemon
Toppings
- 2 sundried tomatoes
- Handful of toasted hazelnuts
- Grated Parmesan cheese
Instructions
- In a pan, cook onion and garlic with a bit of oil, for a few minutes.
- In the meantime, in a bowl, add: 1/2 can of beans, salt, honey, garlic powder and ~200ml of hot water. Blend until silky smooth.
- When garlic and onion are ready, add the whole beans, the bean purée and the spinach.
- Cook until the spinach are completely softened and beans hot.
- Squeeze a bit of lemon and mix.
- Serve on a sourdough bread, top up with sundried tomatoes, oil and grated Parmesan cheese.