Coronation Chickpea Sandwich
Ingredients
- ⅓ can chickpeas
- 1 tbsp curry powder
- 2 slices of bread
- salad leaves, I have used watercress
For the sauce
- 2 tbsp thick yogurt
- 1 tsp mayo
- handful raisins
- 1 tbsp mango chutney
- salt and garlic powder to taste
- sprinkle of coriander leaves
Instructions
- On a pan, add a drizzle of oil, chickpeas and curry powder. Toast it until fragrant and let it cool down completely.
- In the meantime, in a bowl add all the sauce ingredients and mix.
- Now add the sauce to the chickpeas and mix until well combined.
- Spread this mix onto a slice of bread, add some salad leaves and the second slice of bread.