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Corn On The Cob
Author
Florencia Baldini
Servings
2
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
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Ingredients
0.5x
1x
2x
▢
2
sweet corns
▢
1
tbsp
oil
▢
½
tsp
of: paprika
,
oregano, garlic powder
▢
¼
tsp: salt and pepper
For the salsa
▢
Handful of parsley
,
finely chopped
▢
¼
red onion
,
chopped finely (I have pickled it but you can use it raw)
▢
¼
Red pepper
,
chopped into small cubes
▢
Salt
,
oil and lime
Instructions
In a bowl add the sweetcorn, oil and spices.
With your hands mix and rub the seasoning on the sweetcorn until well coated.
Bake in the air fryer at 180 for 15-20 mins.
While this is cooking prepare the salsa: add the salsa ingredients to a bowl and mix.
Pour the salsa on the corns and enjoy straight from the cob
Author:
Florencia Baldini
Course:
Side Dish
Cuisine:
American
Keyword:
airfryer, salsa, summer, sweetcorn
Tried this recipe?
Mention
@healthy_floflo
or tag
#healthy_floflo
!