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+ servings

Corn On The Cob

Servings 2
Prep Time 10 minutes
Cook Time 15 minutes

Video

Ingredients
  

  • 2 sweet corns
  • 1 tbsp oil
  • ½ tsp of: paprika, oregano, garlic powder
  • ¼ tsp: salt and pepper

For the salsa

  • Handful of parsley, finely chopped
  • ¼ red onion, chopped finely (I have pickled it but you can use it raw)
  • ¼ Red pepper, chopped into small cubes
  • Salt, oil and lime

Instructions
 

  • In a bowl add the sweetcorn, oil and spices.
  • With your hands mix and rub the seasoning on the sweetcorn until well coated.
  • Bake in the air fryer at 180 for 15-20 mins.
  • While this is cooking prepare the salsa: add the salsa ingredients to a bowl and mix.
  • Pour the salsa on the corns and enjoy straight from the cob
Course: Side Dish
Cuisine: American
Keyword: airfryer, salsa, summer, sweetcorn
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