Corn On The Cob
Ingredients
- 2 sweet corns
- 1 tbsp oil
- 1/2 tsp of: paprika oregano, garlic powder
- 1/4 tsp: salt and pepper
For the salsa
- Handful of parsley finely chopped
- 1/4 red onion chopped finely (I have pickled it but you can use it raw)
- 1/4 Red pepper chopped into small cubes
- Salt oil and lime
Instructions
- In a bowl add the sweetcorn, oil and spices.
- With your hands mix and rub the seasoning on the sweetcorn until well coated.
- Bake in the air fryer at 180 for 15-20 mins.
- While this is cooking prepare the salsa: add the salsa ingredients to a bowl and mix.
- Pour the salsa on the corns and enjoy straight from the cob