Coconut Prawn Curry
Ingredients
- 120 g basmati rice
- 180 g frozen cooked king prawns about 3/4 cup
- 1 onion chopped (about 1 cup)
- 1 tsp garlic minced
- 1 tsp fresh ginger minced
- spices: 1/2 tsp garam masala 1/2 tsp cumin, 1/2 tsp curry powder, 1/4 tsp chilli powder, salt to taste
- 1/2 can coconut milk about 3/4 cup
- 1/4 can of tomato passata about 1/3 cup
Instructions
- Boil the rice, meantime prepare the sauce
- In a pan add a bit of butter then the onion, garlic, ginger and spices.
- Cook until fragrant.
- Add the frozen cooked prawns and cook until they have completely defrosted.
- Add the coconut milk, tomato sauce and stir.
- Let it reduced down to a thicker and creamier consistency.
- Add salt to taste.
- Serve with basmati rice, chopped spring onions and a good chilli oil.