Coconut Prawn Curry
Video
Ingredients
- 120 g basmati rice
- 180 g frozen cooked king prawns, about 3/4 cup
- 1 onion, chopped (about 1 cup)
- 1 tsp garlic, minced
- 1 tsp fresh ginger, minced
- spices: 1/2 tsp garam masala, 1/2 tsp cumin, 1/2 tsp curry powder, 1/4 tsp chilli powder, salt to taste
- ½ can coconut milk, about 3/4 cup
- ¼ can of tomato passata, about 1/3 cup
Instructions
- Boil the rice, meantime prepare the sauce
- In a pan add a bit of butter then the onion, garlic, ginger and spices.
- Cook until fragrant.
- Add the frozen cooked prawns and cook until they have completely defrosted.
- Add the coconut milk, tomato sauce and stir.
- Let it reduced down to a thicker and creamier consistency.
- Add salt to taste.
- Serve with basmati rice, chopped spring onions and a good chilli oil.