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Cobb Salad
Author
Florencia Baldini
Servings
2
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
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Ingredients
0.5x
1x
2x
▢
1
rotisserie chicken breast
,
already cooked
▢
4
slices
bacon
▢
200
g
cherry tomatoes
▢
2
boiled eggs
▢
50
g
blue cheese
▢
2
gem lettuce
▢
2
tbsp
chopped chives
▢
½
avocado
Dressing
▢
2
tbsp
oil
▢
1
red wine vinager
▢
salt to taste
▢
1
tsp
mustard
▢
½
tsp
onion or garlic powder
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Instructions
Cook the bacon in a pan until crispy then let them cool down completely.
Chop all the ingredients: chicken, bacon, lettuce, cherry tomatoes, avocadoSlice each boiled egg in 4 pieces.
Crumble the blue cheese. Finely chop the chive.
In a small jar add all the dressing ingredients and mix.
In a large salad bowl add the lettuce then the rest of the ingredients, for the best presentation layer all the ingredients.
Once you are ready to serve pour the dressing an mix *
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Notes
*If you are planning to eat the salad later, don’t add the dressing until then.
Author:
Florencia Baldini
Course:
Main Course
Cuisine:
American
Keyword:
avocado, chicken, salad
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@healthy_floflo
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#healthy_floflo
!