Cioccolata Calda – Italian Hot Chocolate
Ingredients
- 400 ml milk I used hazelnut
- 15 g cacao powder ~2 tbsp
- 30 g honey ~2 tbsp
- 15 g cornflour/ cornstarch ~1 tbsp)
- 20 g dark chocolate 70%, chopped
Instructions
- Add cornflour/ cornstarch and cacao powder to a small saucepan and mix.
- Slowly incorporate the milk, mix and add a bit more, mix and repeat.
- Add your favourite sweetener (I used honey) and dark chocolate.
- Mix and let it simmer. You’ll notice the consistency will become thicker and thicker. Serve and enjoy.