Chicken Tortilla Soup
Ingredients
- 1 steamed chicken breast shredded
- 1 red pepper chopped into cubes
- 1/2 yellow onion finely chopped
- 100 g sweetcorn from can, drained
- 150 g black bean from a can, drained
- 200 ml chopped tomatoes sauce
- 1 garlic cloves finely chopped
- 1 chicken stock cube with 400ml boiling water
- 20 g cheddar cheese
Spice mix
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- oregano
Optional toppings
- tortilla chips
- avocado
- sour cream
- green chillies
Instructions
- In a large pot or casserole add a drizzle of oil (or spray oil), onion, garlic, the spice mix and cook until fragrant.
- Add the pepper, sweetcorn, black bean, tomato sauce and cook until the tomato reduced down.
- Add the shredded chicken, stock and bring to boil.
- Serve with a sprinkle of shredded cheddar and any extra topping you wish.
- I crumbled some tortilla chips, as “crutons” added avocado (sounds weird I know, but it works beautifully), sour cream and green chilli if you like a bit of a kick.