Chia Raspberry Jam
Ingredients
- ~200g of fresh raspberries you can use frozen but quantity will vary
- 1 tbsp of chia seeds
- 2 tbsp maple syrup
- Squeeze of lemon
Instructions
- Add raspberries, lemon and maple syrup to a small pan and heat up until it start bubbling. Leave it to bubble for a bit a stir. Remove from the hob and add the chia seeds. Mix.
- Leave to cool down completely.
- Enjoy with your favourite toast or store in the fridge ready for tomorrow’s breakfast