Cazzilli (Sicilian Potato Croquettes)
Ingredients
- 600 g potatoes,, ~3 medium potatoes
- 30 g cornflour
- handful of parsley,, chopped
- ½ tsp salt
- black pepper
- 1 tbsp extra virgin olive oil
- 30 g grated pecorino or parmesan,, optional
Instructions
- Bake the potatoes until tender in the air fryer for 40 mins at 200C.
- Mash until smooth into a bowl (I used a potato ricer.
- Stir in parsley, salt, pepper and oil.
- Shape into small oval croquettes and place in the air flyer basket.
- Bake in the air fryer for 20-25 mins at 200C. Make sure to flip the Cazzilli regularly during baking, 3/4 times, so they cook evenly.
- Serve warm. They are great on its own or accompany to your favourite sauce.