Soak 150g of cashews in water for at least 4 hours or overnight.

Discard the soaking water and rinse the cashews well.

Add the cashews and 1 litre of fresh water to a @magimixuk blender. Blend on high for 1-2 minutes until completely smooth.

My @Magimixuk blender makes cashew milk effortlessly smooth—no straining needed! Its powerful motor blends nuts into a silky texture in seconds, giving the creamiest results every time. Perfect for quick, homemade plant-based milk!

Transfer to an airtight glass bottle or jar and refrigerate.