Carrot Hummus
Ingredients
- 4 carrots
- 1 ½ garlic powder
- ½ lemon juice
- 3 tbsp tahini
- 3 tbsp oil
- ½ tsp cumin pinch 1/4 tsp turmeric
- 2 cubes of ice
Instructions
- Chop the carrots and add to a baking tray.
- Add oil and salt. Bake for 20-25 mins at 180C. (You want them soft and caramelised but not burnt on the edges).
- Let them cool down.
- Into a food processor add the carrots and the rest of the ingredients. Blitz until completely smooth.
- Put into a small dish, drizzle some oil and paprika.
- Serve with crackers.