Carlin Pea Salad
Ingredients
- ½ jar Carlin peas @boldbeans, ~350g
- 10 baby potatoes, sliced in 4 and roasted with oil and salt
- 5 sundried tomatoes
- 5 artichokes
- ~ 80g mix seasonal leaves, rocket, watercress, spinach
- ~300g cherry tomatoes
Dressing
- 2 tbsp sundried tomatoes oil
- 2 tbsp apple vinager
- ¼ tsp salt
Instructions
- Cut the baby potatoes in 4, add oil and salt and mix. Transfer to the airfryer and bake at 180C for 25mins ( no need to pre heat)
- Alternatively you can bake in the oven.
- Let the potatoes cool down completely.
- In a small jar add all the dressing ingredients and mix.
- In a large salad bowl add the green leaves and the rest of the ingredients. Add the dressing and mix until the dressing covers everything.