Caramelised Roasted Sprouts
Ingredients
- ~500g Brussel sprouts
- 60 g pecans
- 2 tbsp oil
- 2 tbsp maple syrup
- salt
- 40 g dried cranberries, chopped
Instructions
- Clean the Brussels sprouts from any damaged leaves and slice in half.
- In a baking tin add the brussel sprouts, oil and salt.
- Bake at 220C for 10 mins.
- Remove from the oven and add maple syrup and pecans. Mix. Bake for further 5 mins.
- Remove from the oven and add the cranberries.