Caprese Salad
Ingredients
- 3-4 tomatoes
- 1 mozzarella
- fresh basil
Dressing
- extra virgin olive oil
- Modena balsamic vinegar
- salt and pepper to taste
Instructions
- With a sharp knife slice the tomatoes and mozzarella. Try to make the slices all the same thickness and size.
- Lay down on a serving plate alternating: mozzarella, tomatoes and basil.
- I like to take my time here, presentation is key and like we say in Italy “we eat with our eyes too”.
- Serve with a drizzle of extra virgin olive oil, balsamic vinegar, salt and pepper.
Video
Notes
The quality of the ingredients here is everything, I am not exaggerating.
From the tomatoes to the oil you use, each component will make the difference between average and amazing, we like to aim for amazing don’t we!?