Slice the apples.

In a good quality non stick pan (26cm) add a drizzle of maple syrup and lay down the apple slices nicely to cover the entire surface of the pan. Cook for 1 minute.

In a bowl add oat flour, cinnamon, baking powder, eggs, milk and maple syrup and mix.

Transfer the batter in the pan and cover the entire surface completely.

Cover with a lid and cook on a low heat until the top of the cake feels firm when you touch with your finger (It should take ~8-10mins, keep an eye on it)

Put a plate on top and flip it. Cake is ready! I have this for breakfast with a bit of yoghurt but if you prefer it as a healthy dessert add a scoop of ice-cream instead