Butternut Squash Pasta Sauce
Ingredients
- 1/2 butternut squash
- 1 onion
- 5 garlic
- 2 tbsp nutritional yeast you can swap with cheese
- 60 g cashew nuts
- Salt& pepper to taste
- 200 g pasta
Instructions
- Chop butternut squash, onion and garlic and roast in the oven at 180C for 30mins (a little trick is to put the garlic and onion wrapped in a foil so they cook slower and won’t burn along with the butternut squash)
- Put all the ingredients into the blender a blend until silky and smooth
- Pour on top of your favourite pasta