Burns Night Chicken Sausage & Bean Casserole
Ingredients
- 10 chicken sausages, I went for the italian flavour
- 1 yellow onion
- 1 can bortlotti beans
- 5 garlic cloves
- 1 can of good quality tomato sauce
- 1 tsp of Italian herbs and bay leaves
- 1 tbsp Worcester sauce
- 1 cube chicken stock, with 200-300ml hot water, I used Oxo cubes
Optional
- toasted cheese bread, (really recommend it)
Instructions
- Chop finely onion and garlic.
- In a pan or casserole add a drizzle of oil and cook the sausage, turning them around on all sides. Once ready remove and slice them on a chopping board, then set aside (the slicing is optional but I think they look much better)
- In the same casserole, cook the onion and garlic with the Italian herbs. Once the onion turns translucent add the tomato sauce.
- Add Worcestershire sauce and bay leaves. Cook until the tomato sauce starts to thicken up a bit
- Now you can add the sausages and beans, let them warm up and soak all the flavours.
- Serve with toasted cheese bread, optional… but really recommended it!