Broccoli & Chickpea Cesar Salad
Ingredients
- ~4 leaves of lettuce
- 1 head of broccoli
- ½ jar chickpeas @boldbeans
- 30 g panko breadcrumbs
- 1 tbsp oil
- 1 tsp grated garlic
- Salt
Dressing
- 4 tbsp yoghurt
- 2 tsp tahini
- 2 tbsp oil
- ¼ Lemon juice
- ½ mustard
- ½ garlic
- Salt 1/4
Instructions
- In a baking sheet add broccoli and chickpeas (keep separated).
- Add oil and salt then mix with your hands so broccoli and chickpeas are nicely coated.
- Bake for ~20 mins 180C.
- Remove from the oven and let cool down completely.
- To make the crunchy/ garlicky panko breadcrumb topping:
- In a pan add oil and grated garlic and cook for a few seconds until nice and golden. Add salt to taste. Let it cool down completely
- In a small jar add all the dressing ingredients and mix.
- In a large bowl, assemble the salad: add chopped lettuce, the roasted broccoli, shaved Parmesan cheese and chickpeas, mix.
- Add the garlicky panko breadcrumbs just at the end, so they’ll stay crispy.