Blueberry & Lemon Baked Oats
Ingredients
- 300 ml tinned light coconut milk
- 1 egg
- 1 tsp cinnamon
- 1 tsp lemon zest
- 1 tsp baking powder
- 60 g almonds chopped
- 150-160 g oats
- 200 g blueberries
Instructions
- Add egg and coconut milk to a baking dish and whisk with a fork. Add the rest of the ingredients and mix.
- Bake at 180 for 35mins.
- Let it cool down before serving.
- Serve with a drizzle or maple syrup and yoghurt.