Black Pepper Chicken Fakeaway
Ingredients
- 2 chicken breasts
- 1 red pepper
- 1 yellow pepper
- ½ yellow onion
- 5 spring onions
- 2 garlic cloves
- 1 tbsp oil
For the sauce
- 2 tbsp light soy
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp cornflour, or cornstarch
- 1 tsp sesame oil
- 1 tbsp Chinese cooking wine
- ½ tsp black pepper, freshly grind of possible
Instructions
- In a jug, mix the sauce ingredients and set aside.
- Chop the chicken into small cubes.
- Chop the peppers and onions into chunky squares.
- Chop the garlic and slice the spring onions.
- Add oil to a large wok and cook the onions for 1 minute.
- Add the chicken and cook for a few minutes, stirring regularly.
- When the chicken is almost cooked, add all of the vegetables. Cook for just 2–3 minutes to keep the vegetables crunchy.
- Add the sauce and stir until it thickens evenly.