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Best Tofu Sandwich
Author
Florencia Baldini
Servings
1
Prep Time
5
minutes
mins
Total Time
1
minute
min
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Ingredients
0.5x
1x
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▢
140
g
tofu
▢
1
tsp
garlic podwer
▢
salt to taste
▢
oil
Sauce
▢
60
g
light cream cheese
▢
1
tbsp
mayo
▢
1
stick of celery,
,
finely chopped
▢
1
tbsp
red pickles onions,
,
finely chopped
▢
2
tbsp
parsley,
,
chopped
▢
1
tbsp
chives
,
finely sliced
▢
1
tbsp
dijon mustard
▢
1
tsp
garlic powder
Serve with
▢
1-2
sourdough bread,
,
sliced
▢
½
small avocado
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Instructions
Grate the tofu and cook in a pan with oil, garlic powder and a bit of salt until nice and crispy.
In the meantime, prepare the sauce with the sauce ingredients.
Add the sauce to a slice of bread, then the tofu. On the other slice of bread smash the avocado. Combine the 2 slices together and enjoy.
Video
Author:
Florencia Baldini
Course:
Breakfast, Main Course
Cuisine:
British
Keyword:
lunch, sandwich, savourybrekfast, tofu
Tried this recipe?
Mention
@healthy_floflo
or tag
#healthy_floflo
!