Beetroot & Butter Beans Dip
Ingredients
- 2 small beetroot
- 1 can butter beans
- 3 tbsp tahini
- squeeze of lemon, ~1/3
- 1 tsp garlic powder
- salt to taste
- serve with crackers
Instructions
- Add all the ingredients to a food processor and blitz until it reaches a smooth consistency.
- When serving add a good drizzle of extra virgin olive oil and enjoy with your favourite crackers.