Baked Stuffed Dates With Cheddar & Pecans
Video
Ingredients
- 6 soft Medjool dates, (~100g, pitted)
- 70 g cheddar cheese
- 12 pecans
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Slice the dates in half lengthways and remove the stones.
- Place the dates cut-side up on the lined baking tray.
- Add a small slice of cheddar to each date.
- Top each one with a pecan, pressing it in gently so it stays put.
- Bake for 8-12 minutes, just until the cheddar is melted and the dates are warm and sticky.