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Baked Sheet Pan Omelette
Author
Florencia Baldini
Servings
4
slices
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
28
minutes
mins
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Ingredients
0.5x
1x
2x
▢
5
eggs
▢
40
g
cheddar
▢
5-6
mushrooms
▢
small handful spinach
▢
pepper 1/4
▢
1
tsp
garlic
▢
½
tsp
oregano
▢
¼
tsp
salt
Instructions
In a jar add eggs, cheese and spices. Mix well.
On a baking tin add baking paper and add the egg mix.
Add the chopped leftover vegetables and bake at 180C for 18-20 mins.
It is a delicious breakfast, along with avocado and tomatoes or a delicious lunch, as a filling for a sandwich 👌🏼
Notes
It store well in the fridge for a few days into a air tight container.
Author:
Florencia Baldini
Course:
Breakfast
Cuisine:
Mediterranean
Keyword:
eggs, omelette, onepan
Tried this recipe?
Mention
@healthy_floflo
or tag
#healthy_floflo
!