Baked Sheet Pan Omelette
Ingredients
- 5 eggs
- 40 g cheddar
- 5-6 mushrooms
- small handful spinach
- pepper 1/4
- 1 tsp garlic
- 1/2 tsp oregano
- 1/4 tsp salt
Instructions
- In a jar add eggs, cheese and spices. Mix well.
- On a baking tin add baking paper and add the egg mix.
- Add the chopped leftover vegetables and bake at 180C for 18-20 mins.
- It is a delicious breakfast, along with avocado and tomatoes or a delicious lunch, as a filling for a sandwich 👌🏼
Video
Notes
It store well in the fridge for a few days into a air tight container.