Avocado & Chickpea Salad
Ingredients
- ½ can chickpeas
- 250 g cherry tomatoes, sliced in half
- ½ cucumber, chopped into cubes
- ½ avocado, sliced into cubes
- ½ small red onion, sliced finely
- ~70g feta, crumbled
- handful of parsley, finely chopped
- handful of olives
Dressing
- 1 oil
- ½ lemon juice
- 1 tsp honey
- ¼ garlic powder
- ½ tsp oregano
- Salt pepper to taste
Instructions
- Add all the ingredients to a bowl.
- Add the dressing ingredients into a small jar and shake.
- Pour the dressing on the salad and mix.