Avocado & Chickpea Salad
Ingredients
- 1/2 can chickpeas
- 250 g cherry tomatoes sliced in half
- 1/2 cucumber chopped into cubes
- 1/2 avocado sliced into cubes
- 1/2 small red onion sliced finely
- ~70g feta crumbled
- handful of parsley finely chopped
- handful of olives
Dressing
- 1 oil
- 1/2 lemon juice
- 1 tsp honey
- 1/4 garlic powder
- 1/2 tsp oregano
- Salt pepper to taste
Instructions
- Add all the ingredients to a bowl.
- Add the dressing ingredients into a small jar and shake.
- Pour the dressing on the salad and mix.