Autumn Salad
Ingredients
- 1 sweet potato
- 1/2 can chickpea
- 1 tsp of: garlic and paprika
- 1/2 tsp of: cumin and salt
- Oil
For the salad
- 2 big handful of kale
- 1/2 apple
- almonds
- raisins
- pomegranate seeds
For the dressing
- 2 tbsp extra virgin olive oil
- 2 tbsp apple vinager
- 1 tsp mustard
- 1 tbsp tahini
- 1-2 tbsp water
- salt and pepper to taste
Instructions
- In a bowl add chickpeas, sweet potatoes, oil and the spices. Mix.
- Air fry for 10-15 mins until crispy and golden then let it cool down completely.
- In the meantime prepare the dressing.
- In a large salad bowl add the kale and dressing, massage the kale (it sounds weird but it actually helps the kale to go a bit softer and the dressing to really cover every bit of the kale.
- Add all the salads ingredients and enjoy