Apple & Cinnamon Overnight Oats
Video
Ingredients
- 50 g oats
- 50 ml unsweetened soy milk
- 1 tbsp chia seeds
- 1 tsp cinnamon powder
- 2 tbsp Greek yoghurt
- 1 tsp honey
Topping
- 1 small apple, chopped
- 1 tbsp raisins
- chopped nuts
- extra yoghurt
Instructions
- Add the oats, chia seeds, cinnamon, yoghurt, honey, and milk to a jar.
- Stir well until everything is combined.
- Add the toppings — a spoonful of yoghurt, chopped apple, toasted almonds, and raisins.
- Cover the jar and place in the fridge overnight.
- By morning, the oats will be creamy, the chia will thicken the texture, and all the flavours will be beautifully infused.
Notes
- Naturally sweetened with honey and raisins — no refined sugar needed
- Chia seeds add fibre, protein, and help thicken the oats into a creamy texture
- Great make-ahead breakfast — just prep the night before and it’s ready in the morning
- Easily customisable with your favourite fruits, nuts, or nut butters
- Keeps well in the fridge for up to 3 days, making it perfect for busy mornings