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Apple Bircher Muesli
Author
Florencia Baldini
Servings
1
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
Metrics
US Customary
0.5x
1x
2x
▢
1
apple
▢
120
ml
milk of choice
,
I used soya milk
▢
50
g
yoghurt
▢
1
tsp
cinnamon
▢
50
g
oats
▢
a touch
lemon
,
zest and juice
Instructions
Grate the apple straight into a bowl. Add the oats, yoghurt, milk, cinnamon, plus a little lemon zest and a squeeze of lemon juice.
Stir really well until everything is evenly mixed and the oats look coated and creamy.
Taste and adjust if needed. Add a tiny extra pinch of cinnamon or lemon zest if you want it brighter.
Top with whatever you fancy, like sliced apple, nuts, seeds or dried fruit.
Eat straight away, or cover and chill overnight for a thicker, more classic bircher texture.
Author:
Florencia Baldini
Course:
Breakfast
Cuisine:
Swiss
Keyword:
apple, breakfast, oats
Tried this recipe?
Mention
@healthy_floflo
or tag
#healthy_floflo
!