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Amazing Chickpea Soup
Servings
2
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
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Ingredients
1
can chickpeas
1
large yellow onion
1
tsp
curry
1
tsp
paprika
1/2
tsp
turmeric
1/2
tsp
cinnamon
100
g
coconut cream
2
handful of spinach
Instructions
Add the onions and spices to a pan with a bit of oil and cook until the onions are soft.
Add the stock and chickpeas, and cook for a few minutes (In the meantime make the croutons*)
Add coconut cream, and cook for a few minutes. With a hand blender, half blend the chickpeas: you want to keep some whole.
Add the spinach and mix.
Serve with the croutons on top.
Video
Notes
*in a bowl add the bread, oil and spices, mix and bake in the oven or air fryer for until golden and super crunchy.
Course:
Soup
Cuisine:
Indian
Keyword:
chickpeas, onepan, soup