Air Fryer Stuffed Salmon & Broccoli
Ingredients
- 110 g salmon fillet, skinless (1 fillet)
For the yoghurt sauce
- small handful spinach, chop finely
- 1-2 sundried tomatoes
- 5-10 g Parmesan cheese
- 60 g yoghurt 5%, I have used Fage as it is thick and creamy
- 1 tbsp chopped Dill
- salt& pepper to taste
For the side
- ~100 g tender steam broccoli
- oil, salt & pepper to taste
- Parmesan cheese, grated
Instructions
- In a bowl add all the yoghurt ingredients and then mix.
- Add the salmon straight to the air fryer basket (I used a baking paper tray) and spread the yoghurt mix on top of the salmon.
- Coat the broccoli with the seasoning and add to the air fryer, next to the salmon.
- Bake 180C for 10-13 minutes (mix the broccoli half way through).