Air Fryer Fajitas Recipe – Easy, High Protein, Budget Friendly
Ingredients
- 2 peppers, sliced
- 1 red onion, sliced
- 1 tbsp finely chopped garlic
- 300 g chicken breast, sliced in thin strips
- ½ lime
- 1 tbsp oil
- 30 g fajita seasoning
Yoghurt sauce
- 100 g yoghurt
- ½ tsp garlic powder
- ¼ tsp salt
Serve with
- wrap
- coriander
- ½ avocado
Instructions
- Into a air fryer basket add: peppers, onion, garlic, chicken, lime juice and fajita seasoning.
- Bake in the air fryer for 12 mins at 180C.
- Mix half way through.
- Assembled the fajitas with your favourite toppings: I used avocado, coriander and a healthier garlicky sauce. Also great with sliced lettuce, grated cheddar or anything you like to add
Video
Notes
- For best results, slice the chicken and vegetables thinly so they cook evenly in the air fryer.
- You can use shop-bought fajita seasoning or make your own blend with paprika, cumin, garlic powder, and oregano.
- Greek yoghurt works well for the sauce, or use a dairy-free alternative.
- These fajitas are also great for meal prep—store the cooked filling in the fridge and reheat when needed.
- Serve with wraps, lettuce cups, or a side of rice for a customisable, high-protein meal.