Air Fryer Egg Sandwich
Ingredients
- 2 eggs
For the sauce
- 80 g yoghurt
- 1 tbsp mayo
- 1/2 tsp garlic, grated
- chives
- 1 celery
- 1 tbsp Dijon
- salt and pepper
For the sandwich
- 2 slices of brown bread
- 2 lettuce leaves
Instructions
- Preheat the air fryer at 120C and bake at 120C for 17 mins (if you don’t have a airfryer you can of course boil the egg as usual).
- Cool down the egg under cold running water and peel off the shell.
- Chop very finely.
- Prepare the sauce with the sauce ingredients and add the chopped eggs to it.
- Assemble the sandwich with the filling, lettuce and the second slice of bread.