6 Ingredients Pear & Figs Bars
Ingredients
- 2 pears*
- 120 g oats Scottish oats(1 1/4 cups)
- 2 tbsp almond butter
- 40 g ground almonds 1/3 cup
- 8 figs ~120g (3/4cups)
- 2 tsp cinnamon
Instructions
- Shred the pears with a cheese grater
- In a bowl add the grated pears, oats, ground almonds, chopped dry figs, almond butter and cinnamon.
- Mix well with a spoon, but with your hands is much easier.
- Transfer to a tin (with baking paper in it) press down with a spoon and bake at 180C for 40-45 mins.
- Let it cool down completely before cutting into slices.
Video
Notes
*use a harder variety of pear. It needs to have a crunchy consistency so the shredding will be easier. Avoid pears that are too mature, they would be too watery for this recipe.