6-Ingredient Chocolate Chip Almond Cookies
Ingredients
- 80 g almond flour
- 140 g almond butter
- 80 g maple syrup
- 50 g choc chips
- 1 egg
- 1 tsp baking soda
Instructions
- In a bowl add almond butter, almond flour and maple syrup. Mix.
- Add the chocolate chips and mix.
- Refrigerate 30mins the add egg and baking soda. Mix well.
- Scoop it up with a spoon and transfer to a baking tray. Shape into cookies, first with the spoon and then helping with your hands.
- Bake at 180C for 8 minutes.
- Once out of the oven, let it cool down and enjoy.