In a bowl add almond butter, almond flour and maple syrup. Mix.

Add the chocolate chips and mix.

Refrigerate 30mins the add egg and baking soda. Mix well.

Scoop it up with a spoon and transfer to a baking tray. Shape into cookies, first with the spoon and then helping with your hands.

Bake at 180C for 8 minutes.

Once out of the oven, let it cool down and enjoy.