5 Minutes Lemon & Ricotta Pasta Sauce
Ingredients
- 250 g ricotta
- Zest of 1 lemon
- 1 tsp grated garlic
- 40 g Parmesan cheese
- Juice of 1/2 lemon
- A pinch of salt and pepper
Instructions
- Add all the ingredients to a food processor.
- Blitz.
- Cook the pasta, drain and add to a large bowl.
- Add the pasta sauce, 2 big spoonful of pasta water and mix well.