5 Minutes Chicken Lettuce Cups
Ingredients
- 4 leaves gem lettuce
- 100 g rotisserie roasted chicken breast
For the sauce
- 100 g yoghurt
- 3 or 4 pickles cucumber
- 2 small celery stalks
- 1 tbsp mayo
- 1 tsp mustard
- 1/2 tsp garlic powder
- Salt pepper to taste
Instructions
- Chop the chicken into small cubes.
- Chop celery and pickles into small cubes
- Make the sauce by adding to a bowl all the sauce ingredients. Mix.
- Add the chopped chicken and mix again.
- Tear off the lettuce’s leaves and use them as “cups” for our filling
- Add some sweetcorn on top