5 Ingredients Sweet Potato & Carrot Soup
Ingredients
- 1 sweet potato
- 2 carrots
- 1 yellow onion
- 4 garlic bulb
- 1 cube vegetable stock (into 300-500ml of boiling water)
Instructions
- On a tray add all your vegetables, I chopped the vegetables in half, I place the bulb of garlic whole, with the top cup off.
- Add a drizzle of oil, salt and pepper.I added a piece of foil and removed it half way baking.
- Bake for 50mins to 1h20m depending on the size of your sweet potato. After 50mins pierce with a fork, when it’s ready the sweet potato will be tender.
- Remove the garlic from the bulb and take the skin off the sweet potato.
- Add all the ingredients to a blender along with stick and water. Blend until very smooth.
- Add more hot water if necessary, some like a thicker texture, some a more liquid one.
- Add a drizzle of tinned coconut milk and serve with garlic toasted bread.