Add all the ingredients (except the chocolate) to a food processor and blitz until you get a thick, malleable dough.

Divide the mixture evenly and press it firmly into the cavities of a silicone ice cube mould. (A silicone mould is important to make removal easy.)

Drizzle the melted dark chocolate over the top. Add extra toppings if you like — I used seeds and a sprinkle of salt.

Place the mould in the freezer for 10–20 minutes, until set.

Pop out the bites and enjoy! Store in the fridge.