5 Ingredients Banana Doughnuts
Ingredients
- 1 large banana
- 2 eggs
- 1 tsp of baking powder
- 100 g oat flour
- 60 g dark chocolate, 50% minimum
- Optional: 1 tsp of coconut oil to melt into the chocolate
Instructions
- Smash a banana into purée.
- Add the eggs and mix.
- Add baking powder and oats.
- Mix until well combined.
- Bake for 12-13 mins at 180C
- Remove from the mould and let cool down completely.
Video
Notes
- Gluten-free: Use certified gluten-free oat flour if needed.
- Dairy-free: These doughnuts are naturally dairy-free (if using dairy-free chocolate).
- No added sugar: Sweetened only with banana and dark chocolate.
- Refined sugar-free: Use 70%+ dark chocolate to keep this recipe refined sugar-free.
- Storage: Store in an airtight container in the fridge for up to 5 days. Can be frozen for up to 2 months.
- Best enjoyed: As a snack, light dessert, or wholesome breakfast on-the-go.