5 ingredients Almond Energy Balls
Ingredients
- 25 g shredded coconut
- 8 rice cakes
- 200 g almond butter
- 10 soft medjool dates
- 30 g oats
Instructions
- Add everything to a food processor and blitz until all well combined and made a sticky and malleable dough.
- Scoop some of the dough and make the balls.
- Leave in the fridge for a few hours so they will harden up.