5-Ingredient Healthy Almond & Banana Muffins
Ingredients
- 1 very ripe banana
- 85 g almond butter
- 1 egg
- 70 g oats
- 1/2 tsp baking powder
Instructions
- In a bowl, mash the banana with a fork.
- Add the rest of the ingredients and mix until well combined.
- Add to a muffins tin (I have insert the paper muffins cases into the tray so they are easier to take out)
- Bake 20-25 mins at 180C
Video
Notes
These 5 ingredient healthy almond and banana muffins are naturally gluten-free (if using GF oats), refined sugar-free, and made in one bowl. They’re soft, satisfying, and perfect for breakfast, snacking, or post-workout.