5-Ingredient Chocolate Chip Cheesecake
Ingredients
- 250 g ricotta
- 1 egg
- 40 g honey
- 10 g cornflour
- 50 g chocolate chips
Instructions
- Add ricotta, egg, honey and cornflour to a bowl.
- Mix well until you reach a smooth consistency.
- Add the chocolate chips and mix gently.
- Pour into a baking tin and bake at 180C for 30mins with foil, remove the foil and bake for further 30 mins.
- Let it cool down completely before cutting into slices. I think it is even better after has chilled in the fridge.